Welcome to Peri Peri Shawarma, where the bold heat of Portuguese peri-peri meets the rich tradition of Middle Eastern shawarma. We specialize in flame-grilled, marinated meats paired with freshly made sauces and artisan flatbreads, crafted daily to deliver a fast-food experience that’s fresh, flavorful, and satisfying. Whether you prefer our signature peri-peri chicken shawarma or plant-based options like marinated jackfruit, every bite promises quality and authenticity.
As part of the Zaam Group family, Peri Peri Shawarma blends authentic recipes with modern style. Our meats are marinated for 12 hours in a proprietary mix of peri-peri chilies, garlic, lemon, and spices, then slow-roasted to juicy perfection. Handcrafted daily, our sauces and wraps reflect our dedication to freshness, sustainability, and community connection, setting us apart in the fast-casual dining scene.
Our menu offers something for everyone: classic peri-peri chicken, fire-roasted lamb, vegan jackfruit wraps, and build-your-own options allowing you to customize proteins, sauces, and toppings. Alongside, enjoy freshly prepared sides like peri-peri aioli and tahini dip. Seasonal specials and limited-time dishes keep our offerings exciting and invite repeat visits.
We are committed to quality sourcing, working with local farms that practice humane and sustainable methods, and artisan bakers who deliver fresh bread daily. Sustainability is at our core, with eco-friendly packaging and partnerships with green delivery services helping reduce our environmental impact while maintaining peak freshness.
At Peri Peri Shawarma, we strive to create more than just great food — we offer a vibrant experience. Our bright, welcoming locations feature open kitchens and communal seating, with digital kiosks and a mobile app making ordering quick and convenient. Our loyalty program rewards frequent diners, and we actively engage with local communities through sponsorships and events. We value customer feedback, inviting guests to share their thoughts via QR codes in-store to continually improve.
